Grilled Peach Salad with Bacon and Spinach...Yes, Please!

This vibrant Grilled Peach, Bacon, Goat Cheese & Charred Corn Spinach Salad captures everything about summer: sweet peaches, smoky corn, creamy cheese, and crispy bacon. Toss it all with a tangy honey balsamic vinaigrette for a next-level side or main dish. Pair with the Strawberry, Raspberry & Rhubarb Crumble for dessert.

Grilled Peach, Bacon, Goat Cheese & Charred Corn Spinach Salad

Serves: 4
Prep time: 15 minutes
Cook time: 10 minutes
Pro Tips:

Sub feta or blue cheese if goat isn’t your thing

Add grilled chicken or salmon to make it a main dish

Ingredients:
  • 2 ripe peaches, sliced
  • ½ cup smoked goat cheese (or plain chèvre)
  • 1 ear corn, husked
  • 2 quarts fresh baby spinach
  • 4 slices thick-cut bacon
Honey Balsamic Vinaigrette:

    • 3 Tbsp minced garlic

    • 2 Tbsp Dijon mustard

    • ¾ cup honey

    • 1½ cups balsamic vinegar

    • 3½ cups extra virgin olive oil

    • 1 tsp kosher salt

    • 1 Tbsp Italian seasoning

Instructions:
  1. Grill Fruit & Corn
    Preheat grill to medium-low. Grill peach slices and corn directly on grates for about 5 minutes, turning once. Let cool slightly, then slice corn off cob.
  2. Cook Bacon
    Dice bacon and fry until crispy. Drain on paper towels.
  3. Make Dressing
    Whisk together all vinaigrette ingredients in a bowl or shake in a jar until combined. Store leftovers in the fridge.
  4. Assemble Salad
    Toss spinach with a few spoonfuls of dressing. Gently mix in grilled peaches, goat cheese, corn, and crispy bacon.
Hasense Pasta Bowls Set of 4, 8.7 Inch Ceramic Serving Bowls for Entertaining, 32 Oz Stackable Bowl Set
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