A cool and minty Southern classic, perfect for porch lounging or Derby-day flair.

Nothing says summer in the South quite like a frosty mint julep. This cool, minty bourbon cocktail is a porch-sipping classic, famously served at the Kentucky Derby and beloved for its refreshing simplicity. It’s the perfect drink when you want to feel a little bit fancy — silver cup optional, but highly recommended.

Southern Mint Julep

Serves: 1
Prep time: 5-7 minutes
Pro Tips:

Lightly slap the mint leaves between your palms before garnishing — it releases the oils and gives you that amazing fresh mint aroma with every sip.

Ingredients:
Cocktail:
  • 2 oz bourbon
  • 1/2 oz simple syrup (or 1 tsp sugar)
  • Fresh mint leaves (about 8–10)
  • Crushed ice
  • Mint sprig for garnish
Mocktail:
  • 1/2 oz mint simple syrup (or muddle fresh mint with sugar)
  • 4 oz ginger ale or sparkling water
  • Crushed ice
  • Mint sprig for garnish

Instructions:
Cocktail:
  1. Gently muddle mint and simple syrup (or sugar) in the bottom of a julep cup or short glass.
  2. Fill the glass with crushed ice.
  3. Pour bourbon over the ice, stir lightly.
  4. Top with more crushed ice and garnish with a mint sprig.
Mocktail:
  1. Muddle mint and syrup in a glass.
  2. Fill with crushed ice.
  3. Top with ginger ale or sparkling water, stir gently.
  4. Garnish with a mint sprig.

Stainless Steel Mint Julep Cups

Set of 4, Generous Size

12 oz gives you plenty of room to sip and savor the traditional drink, or other cocktails like moscow mules, mojitos or whatever your favorite may be

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